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IMPROVING THE SPS QUALITY OF PENJA PEPPER IN CAMEROON
- 28/01/2021
- Posted by: Team COLEACP
- Category: Non classé
No CommentsCOLEACP’s STDF-funded project “Improving the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” held its biannual steering committee meeting on 28 January at the headquarters of the Penja Pepper Geographical Indication Group (IGPP)… +
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Training-of-Trainers in Ethical Production and Corporate Social Responsibility
- 19/01/2021
- Posted by: Team COLEACP
- Category: Non classé
COLEACP’s training-of-trainers in Ethical Production and Corporate Social Responsibility is taking place in two stages.
Over 3 weeks in September 2020, online training was provided for French-speaking experts. Of 19 experts selected, 14 took part and successfully completed the training,… + -
Stakeholder workshop for the “Guide to good SPS practices for the Penja pepper value chain”
- 05/01/2021
- Posted by: Mohamed Ndiaye
- Category: Non classé
We held a stakeholder workshop on 11 November in Penja, Cameroon to present the draft “Guide to good SPS practices for the Penja pepper value chain” to representatives of both public and private sectors, to collect feedback on the document.… +