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COLEACP training – Improving SPS practices along the whole Penja pepper value chain
- 16/09/2021
- Posted by: Team COLEACP
- Category: Non classé
No CommentsSince June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”.
Stricter European regulations… +