COLEACP has long depended on a committed team of local representatives (“relays”), who contribute their wide-ranging in-country and regional expertise in each of the three African, Caribbean and Pacific regions, keep us in touch with our value chains “on the… +

On 21 April, Afruibana held a webinar titled “Agriculture at the heart of the Africa-Europe relationship”. The event was organised as part of the presentation of the Afruibana White Paper on African Bananas, which aims to take stock of the… +

In anticipation of the start of the 2021 mango export campaign in several West African countries – Burkina Faso, Cameroon, Côte d’Ivoire, Gambia, Guinea and Mali – COLEACP partnered with the competent authorities in each country to organise workshops for… +

The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and active… +

As part of COLEACP’s STDF-funded project to improve the SPS quality of Penja pepper in Cameroon to facilitate access to international markets, the project’s national coordinator has been organising last week awareness-raising meetings in the different production basins. These meetings… +

A diagnostic study on inspection and control procedures for the entry, sale and use of pesticides is currently under way in the Economic and Monetary Community of Central Africa (CEMAC).
Implemented under COLEACP’s Fit for Market SPS programme, the study… +

All this week, in Penja, a second training session is taking place for experts and strategic actors in the pepper value chain. This follow-up session aims to put into practice the technical and training skills acquired during the first session… +

COLEACP’s STDF-funded project “Improving the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” held its biannual steering committee meeting on 28 January at the headquarters of the Penja Pepper Geographical Indication Group (IGPP)… +

COLEACP’s training-of-trainers in Ethical Production and Corporate Social Responsibility is taking place in two stages.
Over 3 weeks in September 2020, online training was provided for French-speaking experts. Of 19 experts selected, 14 took part and successfully completed the training,… +