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Updated guidance document on the New EU Organic Regulation and associated implementing & delegated acts
- 29/11/2021
- Posted by: Team COLEACP
- Category: Non classé
No CommentsThe new EU Organic Regulation (Regulation (EU) 2018/848) was introduced with the stated aim of encouraging the sustainable development of organic production in the EU, guaranteeing fair competition for farmers and operators, preventing fraud and unfair practices, and improving consumer… +
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FAO releases guidelines for fall armyworm management
- 26/11/2021
- Posted by: Team COLEACP
- Category: Non classé
On 18 November the International Plant Protection Convention (IPPC) Secretariat released new guidelines on fall armyworm (FAW): “Prevention, preparedness and response guidelines for Spodoptera frugiperda“.
Fall armyworm is affecting plant health in more than 70 countries, with many others at… + -
5th African Diaspora Agrofood Forum: summary
- 26/11/2021
- Posted by: Team COLEACP
- Category: Non classé
Last September, COLEACP supported Belgium-based NGO The FoodBridge with the organisation of the 5th African Diaspora Agrofood Forum which reunites stakeholders to discuss the role of the African Diaspora and global agribusiness in supporting development both on the African continent… +
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SPS Good Practice Guide for Penja pepper
- 02/11/2021
- Posted by: Team COLEACP
- Category: Non classé
A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development… +
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Cameroon: Launch of COLEACP R-SAT
- 12/10/2021
- Posted by: Team COLEACP
- Category: Non classé
The first meeting of the working group for the implementation of the Rapid SPS Assessment Tool (R-SAT) in Cameroon took place on 30 September 2021 in Yaoundé, where a timetable and next steps were agreed upon. R-SAT has been developed… +
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COLEACP training – Improving SPS practices along the whole Penja pepper value chain
- 16/09/2021
- Posted by: Team COLEACP
- Category: Non classé
Since June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”.
Stricter European regulations… + -
EU MRL changes for 83 PPPs in 2021
- 26/08/2021
- Posted by: Team COLEACP
- Category: Non classé
Key points
Since the start of 2021, European Union (EU) maximum residue level (MRL) changes concerned 83 plant protection products (PPPs; 59 in 2020). These changes refer to modifications compared to the previous regulation, and can be either an increase… + -
Understanding the new EU Organic Regulation
- 24/06/2021
- Posted by: Team COLEACP
- Category: Non classé
COLEACP organised an online workshop on 15 June to present the changes and potential impacts of the new European Union (EU) Organic Regulation 2018/848, which will enter into force in January 2022.
The workshop brought together 80 participants, COLEACP partners… + -
Launch of COLEACP Rapid SPS Assessment Tool in French-Speaking Africa
- 23/06/2021
- Posted by: Team COLEACP
- Category: Non classé
COLEACP has developed a Rapid SPS Assessment Tool (R-SAT) specifically tailored to the context, activities and responsibilities of national Competent Authorities. This tool is designed to assist Competent Authorities to assess the current status and functioning of their sanitary and… +
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1st group training session on good packaging and storage practices for Penja pepper
- 04/06/2021
- Posted by: Team COLEACP
- Category: Non classé
On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring… +