THE CAMEROONIAN HORTICULTURAL SECTOR
MACROECONOMIC CONTEXT: PRODUCTION & TRADE
GLOBAL TRADE: EXPORTS OF FRUITS, NUTS AND VEGETABLES (VOLUME)
GLOBAL TRADE: IMPORTS OF FRUITS, NUTS AND VEGETABLES (VOLUME)
RASFF NOTIFICATIONS vs EXPORTS TO THE EU28
– SANITARY –
TRACES INTERCEPTIONS vs EXPORTS TO THE EU28
– PHYTOSANITARY –
Disclaimer: The data presented here is solely based on the reports published by TRACES (access here), which only include the official interceptions. There may sometimes be a delay between the rejection of consignments at the EU borders and the publication of interceptions in the reports (i.e. when laboratory analysis is required to confirm a species). Operators and competent authorities must be registered in the TRACES NT system to access all the information (rejections, interceptions, and others) in real time.
MARKET DEVELOPMENT STAGES
– CAMEROONIAN FRUIT AND VEGETABLES –
| National | Regional | EU | World | |
|---|---|---|---|---|
| Potential | Safou | |||
| Developing | Plantain chips ; Manioc pastes ; Fruit juices ; Fruit pulps, jellies and/or jams | Plantain chips ; Manioc pastes ; Fruit juices ; Fruit pulps, jellies and/or jams | Chillies ; Organic papayas ; Organic mangoes (Improved from Cameroon) | Spices e.g. Penja pepper |
| Mature | Plantain bananas ; Avocadoes ; Tomatoes ; Red beans ; Potatoes ; Peppers ; Eggplants ; Onions | Plantain bananas ; Avocadoes ; Tomatoes ; Red beans ; Potatoes ; Peppers ; Eggplants ; Onions | Sweet bananas ; Pineapples Guavas ; Papaya; Green beans (fresh and frozen) |
